View Our New Menu

The freshest ingredients for you every day

Starters

A short list of small plates, changed as the season moves.

$20

Grilled Okra and Tomatoes

Charred okra, heirloom tomato and a light herb oil.

$18

Cucumber Salad

Cucumber, herbs, chilli and a bright citrus dressing.

$12

Basil Pancakes

Thin basil pancakes, cultured butter and sea salt.

Mains

Simple, generous plates built on regional wagyu and the day's catch.

$20

Deep Sea Snow White Cod Fillet

Pan-seared cod, brown butter, capers and herbs.

$22

Steak With Rosemary Butter

Margaret River wagyu, rosemary butter, charred onion.

$20

Steaks with Grilled Kimchi

Grass-fed steak, grilled kimchi and a sesame dressing.

Pastries & Drinks

Wines from the region, and a short, well-made list to match the plates.

$158

Wine Pairing

Four glasses chosen from regional makers across the menu.

$168

Natural Wine Pairing

A low-intervention pairing from small South West producers.

$90

Whisky Flyer

Three measures, tasted side by side with a palate cleanser.

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6:00 pm

2 Person

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