Journal

Notes from the kitchen on produce, process and the season.

Home / Journal

Produce

Julie Christie

14 September 2026

11:20am

2 comments

Fruit and vegetables and protection against diseases

Why we build the menu around what the growers bring us each week.

Kitchen

Dianne Russell

2 August 2026

9:05am

1 comment

Asparagus Spring Salad with Rocket, Goat's Cheese

A bright spring plate built on rocket, radish and goat's curd.

Technique

Jenifier Lopez

19 July 2026

2:15pm

3 comments

The Best Style of Dough for Dumplings

Notes from the pass on the dough we make every service.

Kitchen

Theresa Webb

3 July 2026

7:40am

0 comments

7 Reasons to Start Your Day With Lemon Water

A short staff ritual before the kitchen opens for lunch service.

Technique

Cody Fisher

21 June 2026

4:50pm

4 comments

Three Ideas for Cooking Goat Meat at Home

A few ways we treat goat on the pass, written up for the home kitchen.

Drinks

Leslie Alexander

9 June 2026

5:30pm

2 comments

12 Sparkling Wines We're Loving This Summer

A short list from the regional makers on our current wine list.